Our teams
Customer satisfaction as our main objective
The sales department
Whether you are a large retailer or wholesaler in France or abroad, the sales department is your dedicated contact.
What makes it unique?
It brings together customer expectations and the various constraints of agricultural production.
This enables us to meet your expectations and requirements.
During campaigns, we keep one eye on your orders and the other on production. Our constant connection with the station guarantees responsiveness and optimal level of service.
We adapt our supplies on a daily basis according to customer needs.
With over hundred residue analyses per season, purchase our products with complete peace of mind. Maison FERRIER's quality department is a real asset when it comes to food safety and health.
Would you like melon, courgette, table grapes, salad, squash? We also offer noa cucumbers, parsley and Swiss chard. Looking for other products?
Would you like melon, zucchini, table grapes, salad, squash ? We also offer Noa cucumbers, parsley and Swiss chard. Looking for other products ?
The secrets of the sales team
The quality department
Involved in the production process, from the field to packaging station, our quality team works to ensure compliance with current regulations and specifications.
What makes it unique? Be responsible for Maison Ferrier's quality policy throughout the chain.
The quality team supervises production to ensure consistent, uniform quality throughout the season. To do this, it:
- Audits farms.
- Supports and assists partner producers in their certification process.
- Conducts multi-residue analysis plans to control the number of inputs.
Product monitoring is carried out at each stage:
- Initial inspection: the fruit or vegetable is assessed according to a specific set of criteria.
- Allocation: the batch allocated to the customer must correspond to their specifications.
- Traceability: at each stage, the batch is scanned and thus tracked electronically.
- Inspection before shipment: once ready, the goods are checked for compliance.
The entire team is trained in quality and safety standards
- Control of packaging lines
- Controlling packaging lines
- Regular training on safety and hygiene rule
The secrets of the quality team
The shipping department
With its experience and state-of-the-art equipment, our team at the warehouse is committed to meeting your needs as effectively as possible.
What makes it special? It provides effective solutions that meet customer requirements.
Thanks to high-performance tools, we anticipate your needs as accurately as possible :
- an efficient IT system
- 8,600 m² of equipped warehouses, providing significant storage and cooling capacity.
- Eight packaging lines, with staff trained to respond to all requests.
A wide choice of packaging and flexibility to adapt to specific packaging requirements.
Thanks to their experience and training, our employees understand your requirements and process your orders accordingly.
- Quality selection
- Packaging
- Preparation of orders.
- Adherence to delivery deadlines.
- Organisation of upstream and downstream logistics.
and products, as close as possible to production and distribution.
The secrets of the expedition team
The production department
Having the right product at the right time: a constant challenge!
What makes it unique?
Mastering production and managing supply.
- 200 hectares of market gardening in Provence.
- Global Gap certified.
- 6 permanent employees.
- Up to 45 seasonal workers during harvest time
- Proximity is an essential asset.
- A good understanding of our partner producers.
- Shared responsibility through signatures of production commitments.
- Respect for sustainable agriculture that complies with standards and respects the land and water.
- Coordinated planning and variety selection.
- Research into new products and innovations to complement the range.
- Technical and financial support and guidance from Maison FERRIER.