At the warehouse
Maison FERRIER’s teams providing solutions
Our goal: to guarantee the availability of the products you expect and to meet your criteria (quality, packaging, delivery times, etc.).
At the warehouse
6 key steps
To ensure your peace of mind, we put our expertise and experience in the fruit and vegetables sector at your service.
Our equipment
from receipt to dispatch of fruit and vegetables
Maison Ferrier has 8 packaging lines, substantial storage capacity and efficient logistics
Packaging
- Weighing machine
Used for melons and squash. It allows packaging to be mechanically matched to a weight grid.
- Mixed salad line
Gives you complete freedom to create the mix of your choice. Here, the salads are sorted, cooled down and packaged.
- Endive line
Harvested raw, the salads are cut, washed, open, then packaged according to the customer's wish.
- Associative weighing machine
Equipment specifically designed for trays. It optimises weight mechanically and improves speed, making quality the number one priority for our employees.
- Weighing line
Complies with all customer requests.
- Specific packaging
Flowpack, sealed trays, tape: various options available for consumer sales units.
Storage
m2
of warehouse space
including
m2
of refrigerated space
Logistics
- Strategic geographical location
Vegetable production area
- Diverse product range
- Local production all year round
- Proximity to production, within a 30 km radius
Strategic road network:
- Proximity to the motorway network
- Proximity to the Chateaurenard logistics hub
- Distribution in France and Europe
Guaranteed flexibility:
- Distribution network throughout France
- Delivery to more than 10 countries in Europe
- Responsiveness: less than 24 hours between order and delivery
- A powerful IT tool for:
- Tracking orders in real time
- Prioritising preparation
- Managing logistics
- Guaranteeing the traceability of our products
- Controlling our stocks
- Facilitating day-to-day operations