In Provence
production and selection
of fruit and vegetables
Teams
of committed men and women
Supervised,
sustainable, respectful production
Maison Ferrier
at the heart of the fruit and vegetable sector in Provence
Our expertise in production and distribution enables us to respond in the most appropriate way to the demands of our customers, including large retailers and wholesalers, in France and abroad.
Our main products are melons, lettuce, squash, zucchini and table grapes.
Customer satisfaction
Maison FERRIER's goal
The longevity of Maison FERRIER, a family business for four generations, is based on our constant focus on customer satisfaction!
The commitment of our teams, our expertise in fruit and vegetables, and our strong ability to adapt are our main assets in achieving this.
Our products
Quality,
the key to customer satisfaction
Product quality
means strictly adhering to customer specifications, working daily on appearance, taste, and preservation.
Food safety
The product delivered to stores is healthy and safe for consumers and complies with current regulations.
‘The winning trio for quality is based on knowledge of the terroir, knowledge of varieties and knowledge of people.’
Alain FERRIER
Commitment : FERRIER's strength
thanks to dedicated teams
The secret to the quality of FERRIER's service and products lies in the constant connection between the different teams.
- Agricultural experience with Agrifer
- Expertise in product quality
- The constant relationship between production and sales
- The involvement of the quality team, both internally and externally
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