IFS Food Certification: A guarantee of quality and food safety
Here are the key points to which Maison FERRIER and its teams are committed:
Optimal food safety: Products that comply with the strictest safety standards, reducing risks for consumers.
Transparent traceability: Complete transparency regarding the origin and journey of our fruit and vegetables, strengthening our customers' trust.
Consistent quality: Rigorous controls at every stage of production to ensure consistent quality.
Legal compliance: Strict adherence to international and local food safety regulations.
Continuous improvement: A constant commitment to improving our processes and practices to achieve excellence.
According to the quality department
‘A few years ago, we were wondering which producer was Global Gap certified. Today, thanks to our commitment to production, we no longer have to ask ourselves that question.’ Amandine
