{"id":213,"date":"2024-05-30T08:42:15","date_gmt":"2024-05-30T08:42:15","guid":{"rendered":"https:\/\/www.ferrier.fr\/?page_id=213"},"modified":"2025-09-29T12:46:37","modified_gmt":"2025-09-29T12:46:37","slug":"ferrier","status":"publish","type":"page","link":"https:\/\/www.ferrier.fr\/en\/ferrier\/","title":{"rendered":"Ferrier"},"content":{"rendered":"
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The history of Maison Ferrier<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The 5 key dates in Maison FERRIER's history<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summarising 60 years of family history in one sentence:\u00a0
Question yourself and adapt!<\/strong><\/span><\/p>

Follow us on this epic journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1958<\/div><\/div>
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\"Fernand<\/div>
When it all began<\/div>

In 1958, Fernand FERRIER switched his pitchfork for a calculator: professional farmer, he started a fruit and vegetable shipping business to diversify his activities. His son Joseph joined him in this new adventure.<\/p>



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1974<\/div><\/div>
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3rd generation<\/div>

Alain, the grandson, joins the family business. Gradually, they move away from wholesale customers and focus on exports to Africa. To serve destinations such as Abidjan, Dakar and Ouagadougou, FERRIER had to review its product range, strengthen its collaboration with partner producers and redefine its quality requirements. These three areas are the core of FERRIER's DNA and are still part of our performance criteria today.<\/p><\/div><\/div><\/div>

The 1990s<\/div><\/div>
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\"Les<\/div>
The decade of change<\/div>

In 1992, Alain took over the business. His strategy was to refocus on the French market and the growth of mass retail. Thanks to its strong salad brand, Aladines, FERRIER became a supplier to the first Carrefour platform in Bondoufle in 1995. As the benchmark brand for this product, it quickly found its way onto the shelves of all major supermarket chains.\u00a0<\/p><\/div><\/div><\/div>

2002<\/div><\/div>
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The move<\/div>

An important milestone in the history of Maison FERRIER: the move to 3400 Chemin Donn\u00e9 in S\u00e9nas.
Where we still are today.
Of course, the building continues to evolve as needs change.<\/p><\/div><\/div><\/div>

2010\/15<\/div><\/div>
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At the heart of sector<\/div>

Product quality, food safety and ethical production methods are among customers' expectations. FERRIER anticipates and guides its development by creating its own quality department and agricultural structure, AGRIFER. With better control over production and a place for experimentation, all in a spirit of continuous improvement, FERRIER is returning to its roots in agriculture, 21st century style.<\/span><\/a><\/p><\/div><\/div><\/div><\/div><\/div><\/div> \n

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